I follow the blog Frugal Feeding, and am always finding delicious things that I’d love to make. This particular recipe was just too good to pass up. I’d been looking for a good quiche recipe, and couldn’t have asked for a better one to meet my dietary requirements. AND it’s delicious too! Even Linnaea chowed down on some (and she’s a picky 2 year old!)
Because his blog is out of the UK, I thought I’d help you all out a little bit and convert some of the measurements To see the original recipe, go HERE
Crustless Spinach and Ricotta Quiche
• 10oz fresh spinach
• 2 cloves of garlic, crushed
• A little olive oil
• 1/2 cup heavy cream
• 8oz ricotta cheese
• 2 eggs, beaten
• Salt and pepper
1. Preheat the oven to 400F. Fry the garlic in oil in a large saucepan. Add the spinach and cook until wilted. Beat the eggs, cream and cheese together in a mixing bowl until combined. Add the wilted spinach and season.
2. Transfer the spinach and cheese mixture to a buttered quiche dish and bake in the oven until just set. This should take around 20-25 minutes. Once cooked leave to cool for 2 minutes before very carefully slicing.