Super Stay At Home Mommy!

Adventures in the life of a stay at home wife and mom

Chicken Mango Kabobs

This whole summer has flown by in the blink of an eye!! I can’t believe it’s Fall already! But, if you’re still able to find some yummy looking mangoes at the store, then you MUST try this recipe! My husband is doing P90x and is subscribed to the email newsletters. A few weeks ago he received an email with this recipe in it, and we just had to try it. I can only describe them in one word– DELICIOUS!! They are spicy, sweet, tangy, a great mixture of flavors that will leave you craving more!

Chicken Mango Kabobs

  • 1 tsp. lime rind, grated
  • 1/4 cup lime juice
  • 2 Tbsp. vegetable oil (plus extra to grease grill surface)
  • 3 cloves garlic, minced
  • 2 tsp. chili powder
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 3 chicken breasts, boneless and skinless, cut in 1-inch chunks
  • 2 tsp. honey
  • 2 mangoes
  • 1 sweet red pepper, cored, seeded, and cut into 3/4-inch pieces
  • 1 small red or sweet onion, peeled and cut into 1-inch chunks
  • Medium bowl
  • Large bowl
  • 8 skewers
  • Brush for marinade

Light charcoal grill or preheat gas grill. In a small bowl, create marinade by whisking together lime rind, lime juice, oil, garlic, chili powder, salt, and cayenne pepper. Place chicken chunks in large bowl. Pour half of marinade over chicken, toss to coat, and let stand for 20 minutes. Stir honey into remaining marinade, cover, and refrigerate until needed. Cut mango flesh from each side of pit. Cut mango flesh in a grid pattern of 3/4-inch squares down to but not through the skin. Gently push skin to turn inside out and cut off the flesh. Alternately thread mango, pepper, onion, and chicken pieces onto each of 8 skewers. Brush with half of the reserved honey marinade. (Discard marinade that chicken soaked in.) Lightly grease grill surface and place kabobs on it over medium-high heat; close lid and grill, turning and basting kabobs once with remaining honey marinade until fruit is softened and chicken is browned and cooked through (with no pink inside) and juices run clear (about 8 minutes). Makes 4 servings (2 skewers each).

Preparation Time: 40 minutes

Cooking Time: 8 minutes

And even better, they are high in protein and low in calories and carbs. Nothing like a delicious meal that’s healthy too!
**Note** Don’t forget- if you use bamboo skewers, you MUST soak them in water first! Otherwise they will catch fire on the grill… Guess who forgot to soak the skewers– yep, that would be me. Ours still turned out tasty though, our skewers where just a touch burned. lol.

 

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Cauliflower Crust Pizza- LOW CARB!!

Jason and I have been working on losing weight. I gained 60 lbs when I was pregnant (Ugh, I know!), and now that she’s 1.5 I guess baby weight is no longer an excuse for why I’m overweight. lol. Anyways, we have cut out all junk food, sugar, bad carbs, etc and have both lost quite a bit of weight. One thing that I’ve struggled with is finding healthy recipes to replace some of our not-so-healthy cravings. Pizza is a bad one for me. I LOVE pizza. So, I’m trying out a few different low carb variations. The one we tried this week was the cauliflower crust pizza from Spark Recipes. It was actually pretty good. Not sure if I’d really call it a pizza, as you can’t pick it up and eat it with your hands. Although, if you read the comments, some people suggest using raw cauliflower and say that it comes out better. I’ll have to remember that for next time!

Here’s the recipe for you to try at home!

 

Minutes to Prepare: 15
Minutes to Cook: 20
Number of Servings: 4

Ingredients

Cauliflower, frozen, cooked, riced, 1 cup
Egg, fresh, 1 large
Cheddar Cheese, 1 cup, shredded
Fennel, 1/2 tsp
Oregano, ground, 1 tsp
Parsley, dried, 2 tsp

Directions

Rice or finely chop the cauliflower. Beat egg, add the cauliflower, and shredded cheese. Mix, then press into a greased pizza pan then sprinkle with the spices. Bake at 450 for 12 to 15 minutes. If you double the recipe cook 15 to 20 minutes.

Add desired pizza topping such as red sauce, mushrooms, green pepper, onions, cheese, etc. Bake until brown and cheese is bubbly.

This makes four pieces.

Number of Servings: 4

**Thought I’d add…. When the recipe says to “rice” the cauliflower here’s what it means:  How to rice cauliflower

I prepared ours in a cake pan, and topped it with cheese and turkey pepperoni. YUM!

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