Super Stay At Home Mommy!

Adventures in the life of a stay at home wife and mom

Low Carb Thanksgiving and Christmas Dinner!

Alright, I know we’ve already passed up Thanksgiving, but it’s not too early to start thinking about some healthier option for your Christmas dinner!

Traditionally, most people have ham or turkey for Christmas (at least in my family we do!) Turkey and ham are both carb free, however, to keep it that way do not use any sort of sugars to cook your meat it– this means no honey ham! We don’t need to really add any more sugar to the holiday season anyways, do we? 🙂

Here’s so recipes for low carb sides to go with your meal:

Instead of mashed potatoes, try mashed cauliflower

And top those off with this low carb gravy

Who doesn’t love green bean casserole? HERE’s an alternative recipe

We can’t forget the cranberry sauce!

And deviled eggs are always a great, low carb go to.

With THIS recipe, you can even enjoy rolls!

And don’t forget my broccoli salad recipe! I made this for Thanksgiving, and used dried cranberries instead of grapes. It was a huge hit!

For dessert, try out these– Pumpkin Cheesecake and Pecan Pie

And the Atkins diet website has some great recipes for low carb COOKIES, too!

It IS possible to enjoy the holiday season without worrying about gaining those dreaded extra pounds!

thanksgiving-dinner

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Low Carb Recipes

This is going to sound a little strange…. after much research I have finally found a low carb substitute to use in place of MANY things. I know, you’re all anxiously waiting on the edge of your seat to find out what this miracle ingredient is. I’ll tell you one thing, it’s nothing you’d ever expect. The one thing that you should always have in your house (to help make your low carb diet successful) is…… PORK RINDS!!

Crazy, right? They have zero carbs and virtually zero flavor, and they make for a great secret ingredient in some unexpected places.

Here’s just a few of the recipes we’ve tried using pork rinds–

Breading Chicken- Crush your pork rinds and use as you would use breadcrumbs on chicken

Meatloaf– Use in place of breadcrumbs

Pancakes– Yep, I said it, pancakes. It’s tough to get past the idea of eating pork rinds in your pancakes, but it’s actually quite yummy. I follow this recipe.

Pizza Crust– I’ve been searching high and low for the perfect low carb pizza crust, and I think this one may be it! I use this recipe

And there’s many more that I haven’t tried yet. Cheesecake crust, nachos, bread pudding, believe it or not the list goes on and on. Let me know what you’ve tried and how you like it!!

Here’s the pork rind pizza I made. It was tasty!

 

***We’re leaving for Missouri tomorrow and will be gone for a week! I’ll be taking a break from blogging, but will do a post on “traveling with a toddler” when we return! Everyone have a wonderful week!

 

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