Super Stay At Home Mommy!

Adventures in the life of a stay at home wife and mom

Low Carb Recipes

This is going to sound a little strange…. after much research I have finally found a low carb substitute to use in place of MANY things. I know, you’re all anxiously waiting on the edge of your seat to find out what this miracle ingredient is. I’ll tell you one thing, it’s nothing you’d ever expect. The one thing that you should always have in your house (to help make your low carb diet successful) is…… PORK RINDS!!

Crazy, right? They have zero carbs and virtually zero flavor, and they make for a great secret ingredient in some unexpected places.

Here’s just a few of the recipes we’ve tried using pork rinds–

Breading Chicken- Crush your pork rinds and use as you would use breadcrumbs on chicken

Meatloaf– Use in place of breadcrumbs

Pancakes– Yep, I said it, pancakes. It’s tough to get past the idea of eating pork rinds in your pancakes, but it’s actually quite yummy. I follow this recipe.

Pizza Crust– I’ve been searching high and low for the perfect low carb pizza crust, and I think this one may be it! I use this recipe

And there’s many more that I haven’t tried yet. Cheesecake crust, nachos, bread pudding, believe it or not the list goes on and on. Let me know what you’ve tried and how you like it!!

Here’s the pork rind pizza I made. It was tasty!

 

***We’re leaving for Missouri tomorrow and will be gone for a week! I’ll be taking a break from blogging, but will do a post on “traveling with a toddler” when we return! Everyone have a wonderful week!

 

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Cauliflower Crust Pizza- LOW CARB!!

Jason and I have been working on losing weight. I gained 60 lbs when I was pregnant (Ugh, I know!), and now that she’s 1.5 I guess baby weight is no longer an excuse for why I’m overweight. lol. Anyways, we have cut out all junk food, sugar, bad carbs, etc and have both lost quite a bit of weight. One thing that I’ve struggled with is finding healthy recipes to replace some of our not-so-healthy cravings. Pizza is a bad one for me. I LOVE pizza. So, I’m trying out a few different low carb variations. The one we tried this week was the cauliflower crust pizza from Spark Recipes. It was actually pretty good. Not sure if I’d really call it a pizza, as you can’t pick it up and eat it with your hands. Although, if you read the comments, some people suggest using raw cauliflower and say that it comes out better. I’ll have to remember that for next time!

Here’s the recipe for you to try at home!

 

Minutes to Prepare: 15
Minutes to Cook: 20
Number of Servings: 4

Ingredients

Cauliflower, frozen, cooked, riced, 1 cup
Egg, fresh, 1 large
Cheddar Cheese, 1 cup, shredded
Fennel, 1/2 tsp
Oregano, ground, 1 tsp
Parsley, dried, 2 tsp

Directions

Rice or finely chop the cauliflower. Beat egg, add the cauliflower, and shredded cheese. Mix, then press into a greased pizza pan then sprinkle with the spices. Bake at 450 for 12 to 15 minutes. If you double the recipe cook 15 to 20 minutes.

Add desired pizza topping such as red sauce, mushrooms, green pepper, onions, cheese, etc. Bake until brown and cheese is bubbly.

This makes four pieces.

Number of Servings: 4

**Thought I’d add…. When the recipe says to “rice” the cauliflower here’s what it means:  How to rice cauliflower

I prepared ours in a cake pan, and topped it with cheese and turkey pepperoni. YUM!

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