I had seen this recipe on a show on Food Network, and thought it sounded a bit strange. But then my in-laws tried it and went on about how delicious it was…. So, curiosity got the best of me, and I just had to try it to. Let me tell you, I am in LOVE! This is how I want my salad every night for dinner 🙂
Here’s the recipe via Food Network
- 2 heads romaine lettuce
- Extra-virgin olive oil
Preheat a grill to medium-high.
Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. Place each wedge on a salad plate and drizzle with your favorite Caesar dressing. With a vegetable peeler, shave some pieces from a wedge of Reggiano-Parmigiano over each salad and serve.
**I add some salt and pepper to the lettuce after brushing it with olive oil, and we use just plain old Parmesan cheese. I do drizzle mine with a little Caesar dressing, but it actually tastes delicious without any dressing at all. Enjoy!